Search

    Search Constraints

    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term food Remove constraint Subject Term: food Subject Term consumption Remove constraint Subject Term: consumption

    Search Results

    1. Promoting sustainable consumption: determinants of green purchases by Swiss consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    2. Consumer acceptance of genetically modified foods: role of product benefits and perceived risks

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Advertising and food, drink and tobacco consumption in the United Kingdom: a dynamic demand system

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. From supply push to demand pull: agribusiness strategies for today's consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    11. Foundations and consumption of organic foods in Norway: Common attitudes among farmers and consumers?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    12. Analysis of consumers' dietary behavior: an application of the AIDS Model to supermarket scanner data

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>