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    Start Over You searched for: Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term consumers Remove constraint Subject Term: consumers Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes

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    1. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    4. In search of the concerned consumer: UK public perceptions of food, farming and buying local

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    5. The media and opinion about biotech

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    6. Opinion and support for biotechnology

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    9. An assessment of consumer preferences for IPM and organically grown produce

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    10. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    11. The role of the concept of natural (naturalness) in organic farming

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    12. Knowledge, attitude and perceptions of Bangladesh civil society on rice biotechnology research

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    14. European consumers' willingness to pay for U.S. beef in experimental auction markets

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    16. Consumer response to genetically modified food products in Japan

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    17. Opinions of U.S. consumers toward oysters: results of a 2000-2001 survey

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    18. Opinions of U.S. consumers about farm-raised catfish: results of a 2000-2001 survey

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