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Research shows the majority of U.S. consumers are open to the benefits of biotech foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2003-01-15
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C16019
Subject Term:
attitudes
,
biotechnology
,
consumer attitudes
,
consumers
,
food
,
public attitudes
, and
genetic engineering
Notes:
2 p.
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