Research shows the majority of U.S. consumers are open to the benefits of biotech foods

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2003-01-15
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C16019
    Subject Term:
    attitudes, biotechnology, consumer attitudes, consumers, food, public attitudes, and genetic engineering
    Notes:
    2 p.

    Tools