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    Start Over You searched for: Publication Year 2002 Remove constraint Publication Year: 2002 Subject Term perception Remove constraint Subject Term: perception

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    1. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    2. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

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    3. Dealing with ambivalence: farmers' and consumers' perceptions of animal welfare in livestock breeding

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    8. Public perceptions of biotechnology and acceptance of genetically modified food

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    9. Public perceptions of genetically modified food Americans know not what they eat

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    10. Uncovering factors influencing public perceptions of food biotechnology

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