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    Start Over You searched for: Publication Year 2002 Remove constraint Publication Year: 2002 Subject Term food safety Remove constraint Subject Term: food safety

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    42. Bountiful harvest: technology, food safety and the environment

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    43. Bovine spongiform encephalopathy and generic promotion of beef: an analysis for "Quality From Bavaria"

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    48. Communicating food safety across cultures: issues of trust and credibility within diverse populations

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    53. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

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    54. Consumer acceptance of fresh-cut iceberg lettuce treated with 2% hydrogen peroxide and mild heat

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