Can TV cooks become food safety celebrities?

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Douglas (author)
    Format:
    Commentary
    Publication Date:
    2002-10-15
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15777
    Subject Term:
    Canada, communicators, coverage, food safety, mass media, reporting, and television
    Notes:
    2 p., Food Safety Network

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