Publication Year: 2002 / Subject Term: food

Start Over Publication Year 2002 Subject Term food

81. Is that strawberry safe to eat? Consumer attitudes about food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harris, Craig K. (author), Tomazic, Terry J. (author), and Katz, Barry M. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA: Praeger, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37080
Notes:: See C37075 for original, Pages 57-74 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

82. It's not just meat and potatoes anymore: the shift from product-centric to consumer driven

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shapiro, Julie (author) and Hoffman, George (author)
Format:: Interview
Publication Date:: 2002-04-12
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18871
Notes:: 3 pages

83. Key organizations disagree on irradiation: watchdog group contradicts U.S. health agency

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Newspaper article
Publication Date:: 2002-03-22
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13783
Notes:: 2 p., Ottawa Citizen, Ottawa, Canada

84. Labeling and traceability of bioengineered foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dawkins, Kristin (author) and Sorensen, Neil (author)
Format:: government document
Publication Date:: 2002-05
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19491
Journal Title:: Economic Perspectives
Journal Title Details:: 7 (2)
Notes:: SUDOC no: S20.16:

85. Labelling of GM foods: theory and practice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Phillips, Peter W. B. (author) and McNeill, Heather (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21704
Notes:: Pages 245-260 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

86. Manifestations of the corporate campaign

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kernellu, Kiran (author)
Format:: Editorial
Publication Date:: 2002-09-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15568
Notes:: 2 p., Lean Trimmings (newsletter)

87. Marketing GM foods : the way forward

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Phillips, Peter W. B. (author) and Corkindale, David (author)
Format:: Online article
Publication Date:: 2002
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19116
Journal Title:: AgBioForum
Journal Title Details:: 5 (3) : 113-121
Notes:: 8 pages

88. Media and health

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Seale, Clife (author)
Format:: Book
Publication Date:: 2002
Published:: International: Sage, London, UK.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36436
Notes:: 244 pages.

89. Misleading food labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Trans Atlantic Consumer Dialogue, London, England.
Format:: Report
Publication Date:: 2002-10-15
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28139
Notes:: 1 page.

90. Misleading labels named and shamed

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hiscott, Graham (author)
Format:: News release
Publication Date:: 2002-06-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13965
Notes:: 1 p.

91. Multi-national concentrated food processing and marketing systems and the farm crisis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heffernan, William D. (author) and Hendrickson, Mary K. (author)
Format:: Paper
Publication Date:: 2002-02-14
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23365
Notes:: Presented at the annual meeting, American Association for the Advancement of Science Symposium: Science and Sustainability. The farm crisis: how the heck did we get here?" Boston, Massachusetts, February 14-19, 2002. 21 pages.

92. NPD reports Americans are on a mission to lose 20 pounds

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2002-01-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15528
Notes:: 3 p.

93. NPDFoodworld shows index of healthy eating at lowest point since 1998

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2002-08-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15538
Notes:: 3 p.,NPD Goup, Port Washington, New York

94. New national survey uncovers grocery shoppers' pet peeves; fast food patrons sound off on dirty tables

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-09-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15531
Notes:: 2 p., PRNewswire

95. New research on consumers and food safety concerns: U.S.-produced food preferred by 54.9%; over 30% have safety concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2002-09-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15564
Notes:: 5 p., Food Safety Network, Guelph, Ontario, Canada

96. Nibbles for health : nutrition newsletters for parents of young children: leader guide

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: United States Food and Nutrition Service (author)
Format:: Handbook
Publication Date:: 2002
Published:: U.S. Dept. of Agriculture, Food and Nutrition Service
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: D10156
Notes:: 82 pages., Via the United States Department of Agriculture, National Agricultural Library. From the Historical Dietary Guidance Digital Collection.

97. Nut labelling 'confused'

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-06-13
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15500
Notes:: Food Standards Agency, U.K.

98. Nutrition labelling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Trans Atlantic Consumer Dialogue, London, England.
Format:: Report
Publication Date:: 2002-12-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28140
Notes:: 1 page.

99. On the media roller coaster: will biotech foods finish the ride?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kalaitzandonakes, Nicholas (author), Marks, Leonie A. (author), and Zakharova, Lucy (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21707
Journal Title:: Choices
Journal Title Details:: : 6-10 (Spring)

100. Online grocery shopping : consumer motives, concerns, and business models

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kempiak, Mike (author), Fox, Mark A. (author), and University of Illinois at Chicago, Chicago, Illinois
Format:: Online journal article
Publication Date:: 2002-09
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 133 Document Number: C20326
Journal Title:: First Monday
Journal Title Details:: 7 (9)
Notes:: saved elecontronically, ISSN 1396-0466

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Bibleaves

81. Is that strawberry safe to eat? Consumer attitudes about food safety

82. It's not just meat and potatoes anymore: the shift from product-centric to consumer driven

83. Key organizations disagree on irradiation: watchdog group contradicts U.S. health agency

84. Labeling and traceability of bioengineered foods

85. Labelling of GM foods: theory and practice

86. Manifestations of the corporate campaign

87. Marketing GM foods : the way forward

88. Media and health

89. Misleading food labeling

90. Misleading labels named and shamed

91. Multi-national concentrated food processing and marketing systems and the farm crisis

92. NPD reports Americans are on a mission to lose 20 pounds

93. NPDFoodworld shows index of healthy eating at lowest point since 1998

94. New national survey uncovers grocery shoppers' pet peeves; fast food patrons sound off on dirty tables

95. New research on consumers and food safety concerns: U.S.-produced food preferred by 54.9%; over 30% have safety concerns

96. Nibbles for health : nutrition newsletters for parents of young children: leader guide

97. Nut labelling 'confused'

98. Nutrition labelling

99. On the media roller coaster: will biotech foods finish the ride?

100. Online grocery shopping : consumer motives, concerns, and business models

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