Multi-national concentrated food processing and marketing systems and the farm crisis

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Heffernan, William D. (author) and Hendrickson, Mary K. (author)
    Format:
    Paper
    Publication Date:
    2002-02-14
    URL:
    http://www.foodcircles.missouri.edu/paper.pdf
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23365
    Subject Term:
    development issues, farmers, food, food industries, indigenous knowledge, information control, international trade, traditional knowledge, concentration, and deskilling
    Notes:
    Presented at the annual meeting, American Association for the Advancement of Science Symposium: Science and Sustainability. The farm crisis: how the heck did we get here?" Boston, Massachusetts, February 14-19, 2002. 21 pages.

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