Publication Year: 2002 / Subject Term: food

Start Over Publication Year 2002 Subject Term food

21. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
Format:: Journal article
Publication Date:: 2002-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 102(11)
Notes:: Via online issue.

22. Beef against fast food could lead to economic indigestion

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Berman, Richard (author) and The Center for Consumer Freedom, Washington, D.C.
Format:: News
Publication Date:: 2002-11-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19213
Notes:: 2 pages

23. Bioengineered food? Sure, if it's not fattening

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blizzard, Rick (author)
Format:: Journal article
Publication Date:: 2002-08
Published:: USA: Gallup Organization, Princeton, New Jersey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C17706
Journal Title:: Gallup Poll Tuesday Briefing
Journal Title Details:: : 40

24. Buyer beliefs, attitudes and behavior: foods with therapeutic claims

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bhaskaran, Suku (author) and Hardley, Felicity (author)
Format:: Journal article
Publication Date:: 2002-11-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C16240
Journal Title:: Journal of Consumer Marketing
Journal Title Details:: 19(7): 591-606
Notes:: ACDC has abstract only, 16 p.

25. Canada's propaganda war for engineered foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hall, Blake (author) and Center for Media and Democracy and the Consumer Reports WebWatch.
Format:: Report
Publication Date:: 2002-06-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27765
Notes:: Via Full Frontal Scrutiny. 1 page.

26. Carbohydrates don't make you fat: leading nutritionist de-bunks diet myths

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grains Research and Development Corporation, Barton, ACT, Australia.
Format:: News release
Publication Date:: 2002-11-30
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24960
Notes:: 4 pages.

27. Challenging food safety myths

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Limb, Julia (author)
Format:: Television news feature article
Publication Date:: 2002-05-05
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13772
Notes:: 6 p.

28. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author), Fu, Tsu-tan (author), Rickertsen, Kyrre (author), and Tsuboi, Nobuhiro (author)
Format:: Online article
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19117
Journal Title:: AgBioForum
Journal Title Details:: 5 (3) : 105-112
Notes:: 8 pages

29. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adelaja, Adesoji O. (author), Hallman, W.K. (author / Food Policy Institute), Lang, J.T. (author), schilling,B.J. (author), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-06
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21837
Journal Title:: Food Policy Institute
Notes:: 34 p.

30. Consumer acceptance of fresh-cut iceberg lettuce treated with 2% hydrogen peroxide and mild heat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chinnan, M. S. (author), McWatters, K. H. (author), Doyle, M. P. (author), and Walker, S. L. (author)
Format:: Journal article
Publication Date:: 2002-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13974
Journal Title:: Journal of Food Protection
Journal Title Details:: 65(8): 1221-1226
Notes:: 1 p.

31. Consumer acceptance of irradiated food in the United States

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bord, R.J. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19584
Notes:: Pages 61-86 in S. Thorne (ed.), Food Irradiation, Elsevier Applied Science, London, England. 332 pages.

32. Consumer attitudes to food standards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Taylor Nelson Sofres Consumer (author)
Format:: Report
Publication Date:: 2002-02
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13635
Notes:: 163 p., Prepared for: Food Standards Agency and COI Communications

33. Consumer attitudes toward food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brewer M. Susan (author) and Prestat, C.J. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20177
Journal Title:: Journal of Food Safety
Journal Title Details:: 22(2) : 67-83

34. Consumer attitudes toward genetically modified foods in Beijing, China

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wahl, Thomas I. (author), Li, Quan (author), Curtis, Kynda R. (author), and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2002
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18856
Journal Title:: AgBioForum
Journal Title Details:: 5 (4) : 145-152
Notes:: 8 pages; 2 copies

35. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burton, Michael (author / School of Agriculture & Resource Economics, University of Western Austrailia) and Pearse, Dale (author / School of Agriculture & Resource Economics, University of Western Austrailia)
Format:: Online article
Publication Date:: 2002
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19120
Journal Title:: AgBioForum
Journal Title Details:: 5 (2) : 51-58
Notes:: 8 pages

36. Consumer concerns about biotechnologhy and genetically modified organisms (GMOs)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Trans Atlantic Consumer Dialogue, London, England.
Format:: Report
Publication Date:: 2002-12-16
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28141
Notes:: 2 pages.

37. Consumer discrimination of rancidity in pork loin chops and pork sausages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bryhni, E.A. (author), Hunt, M.C. (author), and Ofstad, R. (author)
Format:: Journal article
Publication Date:: 2002-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16300
Journal Title:: Journal of Food Science
Journal Title Details:: 67(9)
Notes:: Posted on: <a href="http://www.ift.org/publications/docshop/jfs_shop/jfsindex.shtml">www.ift.org/publications/docshop/jfs_shop/jfsindex.shtml</a>, Consumers were able to discriminate between "normal" and "rancid" sausage, and preferred "normal." No differences in preference or flavor were detected between the pork chop groups.

38. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, W.K. (author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-06
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21835
Journal Title:: Food Policy Institute

39. Consumers drive food industry transformation

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-02-14
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13586
Notes:: 3 p., Cap Gemini Ernst and Young, Paris, France

40. Content analysis of bias in international print media coverage of genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fitzgerald, Ruth (author), Campbell, Hugh (author), and Sivak, Leda (author)
Format:: Journal article
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01876
Journal Title:: Rural Society Journal
Journal Title Details:: 11(3) : 181-196

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Bibleaves

21. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

22. Beef against fast food could lead to economic indigestion

23. Bioengineered food? Sure, if it's not fattening

24. Buyer beliefs, attitudes and behavior: foods with therapeutic claims

25. Canada's propaganda war for engineered foods

26. Carbohydrates don't make you fat: leading nutritionist de-bunks diet myths

27. Challenging food safety myths

28. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

29. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

30. Consumer acceptance of fresh-cut iceberg lettuce treated with 2% hydrogen peroxide and mild heat

31. Consumer acceptance of irradiated food in the United States

32. Consumer attitudes to food standards

33. Consumer attitudes toward food safety issues

34. Consumer attitudes toward genetically modified foods in Beijing, China

35. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

36. Consumer concerns about biotechnologhy and genetically modified organisms (GMOs)

37. Consumer discrimination of rancidity in pork loin chops and pork sausages

38. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

39. Consumers drive food industry transformation

40. Content analysis of bias in international print media coverage of genetically modified food

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