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    3. A market-based approach to child nutrition: mothers' demand for quality certification of infant foods in Bamako, Mali

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    6. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    10. Dealing with consumer uncertainty: public relations in the food sector

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    11. Food Fundamentals Report 2002

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    13. Food safety for healthy Missouri families: evaluation of program effectiveness

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    15. Global food policy: like winning a game of poker on the Titanic?

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    19. Safety of consumer handling of fresh produce from the time of purchase to the plate: a comprehensive survey

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