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    Start Over You searched for: Publication Year 2002 Remove constraint Publication Year: 2002 Subject Term consumers Remove constraint Subject Term: consumers Subject Term attitudes Remove constraint Subject Term: attitudes

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    1. Hidden differences: biotechnology in food and agriculture

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    2. The media and genetically modified foods: evidence in support of social amplification of risk

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    4. Communication strategy for improving water services in Bohlabela, South Africa

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    5. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

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    7. Dealing with ambivalence: farmers' and consumers' perceptions of animal welfare in livestock breeding

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    8. The role of livestock production ethics in consumer values towards meat

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    9. Food safety and ethics: the interplay between science and values

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    11. Bountiful harvest: technology, food safety and the environment

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    12. Consumer reactions to environmental labels for forest products: a preliminary look

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    14. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    15. Rural grocery shoppers: do their attitudes reflect their actions?

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    17. The social risks of agriculture: Americans speak out on food, farming and the environment

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    18. Is that strawberry safe to eat? Consumer attitudes about food safety

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    19. And not a drop to drink! Perceived threats to clean drinking water

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    20. Who cares about farm animal welfare?

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