Search

    Search Constraints

    Start Over You searched for: Publication Year 2002 Remove constraint Publication Year: 2002 Subject Term attitudes Remove constraint Subject Term: attitudes

    Search Results

    3. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. A comparison of traditional and World Wide Web methodologies, computer anxiety and higher order thinking skills in the in-service training of Mississippi 4-H extension agents

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    5. A survey of knowledge, attitudes, and practices of dog and cat owners with respect to vaccinating their pets against rabies, Ottawa-Carleton, Ontario, July 2000

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    11. Agriculture's social risks and directions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    12. Alabama 2002 agricultural, environmental and rural life issues: survey report

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    17. And not a drop to drink! Perceived threats to clean drinking water

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    18. And not a drop to drink! Perceived threats to clean drinking water

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    22. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    23. Attitudes and values of Peruvian coca growers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    25. Attributes like attitude and commitment for effective extension

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    28. Barriers to the adoption of organic farming by cash-crop producers in Austria

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    30. Beyond panic prevention: addressing emotion in emergency communication

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    34. Bountiful harvest: technology, food safety and the environment

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    36. Buyer beliefs, attitudes and behavior: foods with therapeutic claims

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    39. Communicating food safety across cultures: issues of trust and credibility within diverse populations

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    40. Communication strategy for improving water services in Bohlabela, South Africa

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    43. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    44. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    49. Consumer attitudes toward genetically modified foods in Beijing, China

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    50. Consumer attitudes towards genetic modification, functional foods, and microorganisms : a choice modeling experiment for beer

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>