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    62. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

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    63. The media and genetically modified foods: evidence in support of social amplification of risk

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    65. The role of livestock production ethics in consumer values towards meat

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    66. The social risks of agriculture: Americans speak out on food, farming and the environment

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    67. Trust, perceived risk and attitudes toward food technologies

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    68. Uncovering factors influencing public perceptions of food biotechnology

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