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    1. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

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    2. Differences in public acceptance between generic and premium branded GM food products: an analytical model

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    4. Estimates of willingness to pay a premium for non-GM foods: a survey

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    7. Is European consumers' refusal of GM food a serious obstacle or a transient fashion?

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    8. Rural grocery shoppers: do their attitudes reflect their actions?

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    9. The role of livestock production ethics in consumer values towards meat

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