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    Start Over You searched for: Publication Year 2001 Remove constraint Publication Year: 2001 Subject Term knowledge level Remove constraint Subject Term: knowledge level Subject Term nutrition labeling Remove constraint Subject Term: nutrition labeling

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    3. Health knowledge and consumer use of nutritional labels: the issue revisited

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    4. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

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    9. What Kentuckians believe about genetically engineered foods

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