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    Start Over You searched for: Publication Year 2001 Remove constraint Publication Year: 2001 Subject Term information needs Remove constraint Subject Term: information needs Subject Term attitudes Remove constraint Subject Term: attitudes

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    3. Business-to-business media study: final report

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    4. Core Conservation Practices: Adoption Barriers Perceived by Small and Limited Resource Farmers

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    5. Preventive health information on the Internet: qualitative study of consumers' perspectives

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    6. Follow the fear: a multi-sited approach to GM (genetic modification)

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    7. Attitudes of Arkansas Daily newspaper editors toward agriculture

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    9. Demand, supply and willingness-to-pay for extension services in an emerging-market setting

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    10. Risk perception, behavior, and consumer response to genetically modified organisms: toward understanding American and European public reaction

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    11. Organic and non-GMO production : a new challenge for agricultural education

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    12. Food consumption in the European Union: main determinants and country differences

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    13. Differences in district extension leaders' perceptions of the problems and needs of Tennessee small farmers

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    16. Audits International 2000 home food safety study report

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    17. Communicating with Latino immigrants on safe food handling

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    18. Public sentiment about genetically modified food

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    22. Participation by women and children in livestock production in Bukidnon province, southern Philippines

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    23. The need for environmental extension education in facilitating sustainability of pig and poultry industries in Santa Catarina state, Brazil

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    25. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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