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    2. "Ignorance is the enemy" - the Council for Biotechnology Information's new chief explores issues and obstacles to gaining public acceptance of biotech products

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    9. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    10. A content analysis of source-message heterogeneity in mass media coverage of agrobiotechnology

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    13. A primer on risk: an interdisciplinary approach to thinking about public understanding of Agbiotech

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    19. American consumers' awareness and acceptance of biotechnology

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    25. Audits International 2000 home food safety study report

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    28. Awareness of risks: changing how hamburgers are cooked

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    33. Beyond the headlines: what consumers need to know about nutrition news

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    44. Biotech's 6 myths

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    45. Biotech: profits outstrip science, regulation and public understanding

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    46. Biotechnology and genetically modified foods: the role of environmental journalists

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