Search

    Start Over Publication Year 2001 Subject Term consumers Subject Term genetic engineering

    3. The polls - trends: attitudes about agricultural biotechnology and genetically modified organisms

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shanahan, James (author), Lee, Eunjung (author), and Scheufele, Dietram (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28011
    Journal Title:
    Public Opinion Quarterly
    Journal Title Details:
    65(2) : 267-281

    4. Follow the fear: a multi-sited approach to GM (genetic modification)

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Campbell, Hugh (author) and Fitzgerald, Ruth (author)
    Format:
    unknown
    Publication Date:
    2001
    Published:
    New Zealand
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01878
    Journal Title:
    Rural Society Journal
    Journal Title Details:
    11(3) : 211-224
    Notes:
    Authors examine threads of fear in the public forum related to GM food.

    6. American consumers' awareness and acceptance of biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hoban, T.J. (author)
    Format:
    Report
    Publication Date:
    2001
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C15890
    Notes:
    Pages 103-116 in A. Eaglesham, S.G. Pueppke and R.W.F. Hardy (eds.), NABC Report 13: Genetically modified food and the consumer. Ithaca, New York: National Agricultural Biotechnology Council.

    7. Biotechnology debate requires both scientific understanding and public discourse

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pueppke, Steven (author / Associate Dean for Research in the College of ACES at University of Illinois)
    Format:
    News release
    Publication Date:
    2001-05-15
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15994
    Notes:
    2 p., ACES News, University of Illinois

    9. The marketing battle over genetically modified foods: false assumptions about consumer behavior

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wansink, Brian (author) and Kim, Junyong (author)
    Format:
    Journal article
    Publication Date:
    2001-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16741
    Journal Title:
    American Behavioral Scientist
    Journal Title Details:
    44(8) : 1405-1417
    Notes:
    Posted on: <a href="http://www.consumerpsychology.net/insights/pdf/biotechassumptions.pdf"></a>