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    Start Over Publication Year 2000 Subject Term consumers Subject Term biotechnology

    3. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ueland, Oydis (author), Lahteenmaki, Liisa (author), Grunert, Klaus G. (author), Nielsen, Niels A. (author), Poulson, Jacob B. (author), Astrom, Annika (author), and The MAPP Centre, Aarhus School of Business, Denmark.
    Format:
    Abstract
    Publication Date:
    2000-07
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27552
    Notes:
    MAPP Working Paper Number 72., Abstract of a 105-page research report.

    9. Health claims and labeling regulation : how will consumers learn about functional foods?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Unnevehr, Lauian (author / University of Illinois) and Hasler, Clare (author / University of Illinois)
    Format:
    Online article
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19127
    Journal Title:
    AgBioForum
    Journal Title Details:
    3 (1) : 10-13
    Notes:
    4 pages

    10. Technological stigma

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Slovic, Paul (author), Flynn, James (author), and Gregory, Robin (author)
    Format:
    Book chapter
    Publication Date:
    2000
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C19706
    Notes:
    Pages 341-346 in Paul Slovic (ed), The perception of risk. Earthscan Publications Ltd., London, England. 473 pages