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    Start Over You searched for: Publication Year 2000 Remove constraint Publication Year: 2000 Subject Term consumers Remove constraint Subject Term: consumers Subject Term attitudes Remove constraint Subject Term: attitudes

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    1. "Seed to shelf," "teat to table," "barley to beer" and "womb to tomb" discourses of food quality and quality assurance schemes in the UK

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    2. Psychological determinants of paying attention to eco-labels in purchase decision: model development and multinational validation

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    3. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

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    5. Animal care ethics, ANZCCART, and public perceptions of animal use ethics

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    7. Many Americans falsely optimistic about their diets

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    9. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

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    11. Consumer concerns in country Australia: access to goods, services and information

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    20. Perception of risk from radiation

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