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    1. "Seed to shelf," "teat to table," "barley to beer" and "womb to tomb" discourses of food quality and quality assurance schemes in the UK

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    6. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

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    8. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

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    9. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

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