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    Start Over Publication Year 2000 Subject Term attitudes Subject Term consumer attitudes Subject Term genetic engineering

    3. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ueland, Oydis (author), Lahteenmaki, Liisa (author), Grunert, Klaus G. (author), Nielsen, Niels A. (author), Poulson, Jacob B. (author), Astrom, Annika (author), and The MAPP Centre, Aarhus School of Business, Denmark.
    Format:
    Abstract
    Publication Date:
    2000-07
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27552
    Notes:
    MAPP Working Paper Number 72., Abstract of a 105-page research report.

    6. Gallup Poll: Views about whether foods that have been produced using biotechnology pose a serious health hazard to consumers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey
    Publication Date:
    2000-04-02
    Published:
    USA: Gallup Organization
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24222
    Notes:
    Gallup Poll - March Wave 3. Via Gallup Brain. 1 page., Summary of responses to a question.

    10. Report on consumer focus groups on biotechnology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Derby, Brenda M. (author) and Levy, Alan S. (author)
    Format:
    Research report
    Publication Date:
    2000-10-20
    Published:
    USA: U.S. Food and Drug Administration, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21922
    Notes:
    Report from the Office of Scientific Analysis and Support, Center for Food Safety and Applied Nutrition, U.S. FDA, Washington, D.C. 16 pages.