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    82. To farm without harm and choosing a humane diet: the bioethics of humane sustainable agriculture

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    84. Transition of public extension to the private sector: a case study

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    85. Urban livestock ownership, management, and regulation in the United States: an exploratory survey and research agenda

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    86. Utah Extension educators' perceived satisfaction with and needs for agricultural health and safety information

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    89. When sustainable agriculture remodels the profession of agricultural advisors : the experience of environmental clubs in Quebec, Canada

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    90. Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions

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