Subject Term: food and risk communication / Language: English

Start Over Subject Term food Subject Term risk communication Language English

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Evans, Jim (author)
Format:: Journal article
Publication Date:: 2007-06
Published:: International: International Federation of Agricultural Journalists
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25847
Journal Title:: IFAJ News

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author), Cuite, Cara L. (author), and Nucci, Mary L. (author)
Format:: Journal article
Publication Date:: 2009-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36450
Journal Title:: Science Communication
Journal Title Details:: 31(2) : 238-265

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gorsline, Denise (author)
Format:: Book chapter
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06210
Notes:: Pages 77-94 in Matthew W. Seeger, Timothy L. Sellnow and Robert R. Ulmer (eds), Crisis communication and the public health. Hampton Press Inc., Cresskill, N.J. 287 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Erdem, Seda (author)
Format:: Journal article
Publication Date:: 2018
Published:: United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11467
Journal Title:: Food Policy
Journal Title Details:: 77 : 133-142
Notes:: 10 pages., Online via UI electronic subscription, Results from analysis of a scale-adjusted stated preference technique (mostly best-worst scaling) showed considerable heterogeneity in consumers' perceptions of trust and choice variability related to use of nanotechnology in food production and packaging. Findings provided insights in the development of risk communication and management.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Raphael, Chad (author), Tokunaga, Lori (author), and Wai, Christina (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05855
Journal Title:: Journalism Studies
Journal Title Details:: 5(2) : 165-178
Notes:: Includes case study involving ABC's Primetime Live report on food safety issues involving Food Lion supermarkets.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Crossick, Stanley (author / European Policy Centre) and Europa<br>European Union
Format:: Presentation
Publication Date:: 2003-12-05
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20385
Notes:: saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/crossik_rp3.pdf">http://europa.eu.int</a>, 15 pages<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author), Frewer, Lynn J. (author), Scholderer, Joachim (author), and De Brabander, Hubert F. (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02973
Journal Title:: Analytica Chimica Acta
Journal Title Details:: 586 : 2-7

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Willingham, Emily (author)
Format:: Commentary
Publication Date:: 2012-01-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00674
Notes:: The Biology Files online. 3 pages, plus 2 pages of comments

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2013
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01913
Notes:: Website summary from "A guide for consumers about food safety," U.S. Department of Health and Human Services, Washington, D.C.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kay-Blake, William (author), Bicknell, Kathryn (author), and Lamb, Charles (author)
Format:: Book chapter
Publication Date:: 2004
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21746
Notes:: Pages 73-82 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

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