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    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Subject Term research communication Remove constraint Subject Term: research communication Language English Remove constraint Language: English

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    111. The food information war: consumer rights and industry prerogatives

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    112. The genetic engineering of food and the failure of science - Part 1: the development of a flawed enterprise

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    113. The honest broker: making sense of science in policy and politics

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    115. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

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    116. The need for knowledge-based journalism in politicized science debates

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    117. The public R&D and productivity growth in Australia's broadacre agriculture: is there a link?

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    118. The pursuit of abundance

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