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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
International Food Information Council
Format:
Research report
Publication Date:
2002-08
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18841
Notes:
4 pages
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Marchant, Gary E. (author) and Askland, Andrew (author)
Format:
Journal article
Publication Date:
2003
Published:
American Bar Association, Center for Study of Law, Science, Technology, Arizona State University, College of Law
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20122
Journal Title:
Jurimetrics
Journal Title Details:
44 (1) : 99-137
Notes:
fall issue; Sympsium: Confidence-building measures for genetically modified foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Social Science Research Unit, Food Standards Agency, London, UK.
Format:
Summary
Publication Date:
2013
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01134
Notes:
Unit Report 17. 129 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report summary
Publication Date:
2013-01
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08290
Notes:
ACDC segment includes conclusions and bibliography., Unit Report 17. Social Science Research Unit, Food Standards Agency, United Kingdom. 129 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Mahoney, Mary (author)
Format:
Book chapter
Publication Date:
2002
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16755
Notes:
Chapter 15 in Sohail Inayatullah and Susan Leggett, Transforming communication: technology, sustainability, and future generations. Praeger, Westport, Connecticut. 200 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Institute of Mechanical Engineers, London, England.
Format:
Report
Publication Date:
2013
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01127
Notes:
35 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
News release
Publication Date:
2006-08-31
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24712
Notes:
Retrieved August 31, 2006, Via www.newswire.ca. 4 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Andree, Peter (author), Ayres, Jeffrey (author), Bosia, Michael J. (author), and Massicotte, Marie-Josee (author)
Format:
Book
Publication Date:
2014
Published:
International: University of Toronto Press, Toronto, Canada.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07183
Notes:
376 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Powell, Doug (author) and Food Safety Network, Kansas State University, Manhattan.
Format:
Blog posting
Publication Date:
2012-03-19
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00161
Notes:
Via Bites-L. 2 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Press release
Publication Date:
2005-10-20
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: C23168
Notes:
Via PRNewswire at www.prnewswire.com. 2 pages., Survey reveals that 25% of the general population can be classified as "highly aware," concerned and actively avoiding foods and food sources they believe to be unsafe.
