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    1. "Best before" confusion leading to needless food waste

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    2. "Milk" and "meat" labels: the new identity crisis: research IDs confused consumer segment

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    4. A consumer behaviour approach to analyse handmade and locally made agrifood products in western Honduras

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    5. A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years

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    8. A stronger voice for agriculture

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    10. Agriculture and the food industry in the information age

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