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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
International Food Information Council Foundation, Washington, D.C.
Format:
Abstract
Publication Date:
2009-05-20
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29140
Notes:
6 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Chern, Wen S. (author) and Rickertsen, Kyrre (author)
Format:
Book chapter
Publication Date:
2004
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21748
Notes:
Pages 95-109 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Roper Center at University of Connecticut
Format:
Research report
Publication Date:
2004-05-30
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22509
Notes:
Posted at LexisNexis Roper Accession Number 0453786, Time magazine, T.N.S. Intersearch
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Loureiro, Maria L. (author) and McCluskey, Jill J. (author)
Format:
Journal article
Publication Date:
2000
Published:
Spain
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22415
Journal Title:
Agribusiness
Journal Title Details:
16(3) : 309-320
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Annunziata, Azzurra (author), Vecchio, Riccardo (author), and Kraus, Artur (author)
Format:
Online journal article
Publication Date:
2015-04-28
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09281
Journal Title:
International Journal of Consumer Studies
Journal Title Details:
39(4) : 353-361
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Vanhonacker, Filiep (author), Van Poucke, Els (author), Tuyttens, Frank (author), and Verbeke, Wim (author)
Format:
Journal article
Publication Date:
2010
Published:
Belgium
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06404
Journal Title:
Journal of Agricultural and Environmental Ethics
Journal Title Details:
23(6) : 551-569
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Onyango, Benjamin (author) and Food Policy Institute, Rutgers Universitry.
Format:
Paper
Publication Date:
2003-10-29
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29426
Notes:
Via AgEconSearch. Presented at the 2003 annual conference of the Food Distribution Research Society, Biloxi, Mississippi, October 25-29, 2003. 17 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Siipi, Helena (author) and Uusitalo, Susanne (author)
Format:
Journal article
Publication Date:
2008
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28577
Journal Title:
Journal of Agricultural and Environmental Ethics
Journal Title Details:
21(1) : 353-369
Notes:
ACDC has abstract
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Holdershaw, Judith (author) and Konopka, Roman (author)
Format:
Journal article
Publication Date:
2018
Published:
New Zealand
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D11510
Journal Title:
Journal of Promotion Management
Journal Title Details:
24(3) : 349-362
Notes:
15 pages., Via online., Store-exit interviews with fresh food shoppers indicated that 38% were confident of country of origin of their food purchased. However, extent of knowledge varied somewhat by food category and more noticeably for specific food items within categories.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research summary
Publication Date:
2021-04
Published:
USA: International Food Information Council, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 203 Document Number: D12173
Notes:
Online from publisher. 29 pages., Statistical summary of findings of a U.S. probability survey among 1,023 adults ages 18+, based on interviews.