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    1. A latent class model to discover household food waste patterns in Lisbon City in support of food security, public health and environmental protection

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    3. Anticipated emotion in consumers' intentions to select eco-friendly restaurants: augmenting the theory of planned behavior

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    4. Avoiding food waste by Italian consumers: related beliefs, attitudes, behaviour and the importance of planning and shopping routines

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    6. Communications handbook: customer education and public awareness programs for water/wastewater utilities

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    8. Consumer preference and willingness to pay for fish farmed in treated wastewater in Ghana

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    9. G&S Communications' study shows human rights, worker equity grow more influential in consumer purchasing decisions

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