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    Start Over You searched for: Subject Term Germany (Europe) Remove constraint Subject Term: Germany (Europe) Subject Term animal rights Remove constraint Subject Term: animal rights Language English Remove constraint Language: English

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    1. Animal welfare versus food quality: Factors influencing organic consumers' preferences for alternatives to piglet castration without anesthesia

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    2. Constitutional inclusion of animal rights in Germany and Switzerland: how did animal protection become an issue of national importance?

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    3. Consumer preferences for high welfare meat in Germany: self-service counter or service counter?

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    4. Consumer segmentation based on attitudes - Does information change it all?

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    5. Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks

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    6. Effects of information on trust in farmers regarding animal welfare

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    7. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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    8. Fair to the cow or fair to the farmer? The preferences of conventional milk buyers for ethical attributes of milk

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    9. German pic farmers' attitudes toward animal welfare programs and their willingness to participate in these programs: an empirical study

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    10. How different consumer groups with distinct basic human values gather, seek and process information on meat topics: the case of the German Animal Welfare initiative

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