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    21. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    22. Crisis communication, complexity and the cartoon affair: a case study

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    24. Democracy at its best? The consensus conference in a cross-national perspective

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    25. European citizen and consumer attitudes and preferences regarding beef and pork

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    26. Exploring the relations, bargaining forms and dynamics of the EU food supply chain under the perspective of the key actors: evidence from Greece and Denmark

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    28. Folk high schools for West Africa

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    29. For the health of the enslaved : slaves, medicine and power in the Danish West Indies, 1803-1848

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