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    Start Over You searched for: Subject Term Denmark Remove constraint Subject Term: Denmark Subject Term risk management Remove constraint Subject Term: risk management Language English Remove constraint Language: English

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    1. Consumer demand for ethically improved animal production systems

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    2. Consumer evaluations of food risk management quality in Europe

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    3. Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken

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    4. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    5. Perceptions of food risk management among key stakeholders: results from a cross-European study

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    7. The role of scientific knowledge in shaping public attitudes to GM (genetic modification) technologies

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