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    1. Alarming engagements? Exploring pro-anorexia websites in/and the media

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    2. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

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    3. Does internet use affect public perceptions of technologies in livestock production?

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    4. Extension educators' perceptions about the NC 10% Local Food Campaign: impacts, challenges and alternatives

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    5. From abject eating to abject being: representations of obesity in "supersize vs. superskinny"

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    6. Segmenting green consumers in the United States: implications for green marketing

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    7. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

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    8. The potential of microblogs for the study of public perceptions of climate change

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