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    4. Communication from the Commission to the European Parliament, the Council and the European Economic and Social Committee on the European Union strategy for the protection and welfare of animals 2012-2015

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    5. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    6. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    7. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    8. Demise of D.C. ag reporting

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    9. Education as a factor of awareness development of organic product consumers

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