Search

    Search Results

    2. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. A comparison of consumer attitudes toward GM food in Italy and the USA

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. A matter of taste: the acceptance of genetically modified food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Acceptance of ethanol-blended gasoline in Oklahoma

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Acceptance of irradiated beef and its effect on beef consumption

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Americans and GM food: knowledge, opinion and interest in 2004

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>