Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25317
Notes:
Pages 179-196 in Angelique Haugerud, M. Priscilla Stone and Peter D. Little (eds.), Commodities and globalization: anthropological perspectives. Rowman and Littlefield Publishers, Lanham, Maryland. 249 pages.
Davis' recipe of curried lamb and rice and peas proved to whet the most appetites and now supermarket giant Sainsbury's is preparing to sell it as a ready-made meal in its stores nationwide. "I don't know what will happen next, if something comes out of this it will be great and if it nothing does, then that will be my 15 minutes of fame. But I would love to be a full-time TV chef - I'm in a different world when I am there," he grinned. Check out the follow-up programme which sees Garfield's TV Dinner being created for Sainsbury's supermarket on BBC1 on June 3.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35866
Notes:
Pages 309-314 in Ronald E. Rice and Charles K. Atkin (eds.), Public communication campaigns, Third Edition, Sage Publications, Thousand Oaks, California. 428 pages.
