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    2. Empircally Evaluating Grower Characteristics and Satisfaction with Organic Production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barbour, Bruce (author), Govindasamy, Ramu (author), Italia, John (author), Decongelio, Marc (author), Anderson, Karen (author), and Rutgers State University
    Format:
    Paper
    Publication Date:
    2000-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27430
    Notes:
    Posted at http://dafre.rutgers.edu/documents/ramu/organicproduction.pdf

    3. Food labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Blanchfield, J. Ralph (author)
    Format:
    Book
    Publication Date:
    2000
    Published:
    USA: CRC Press, Boca Raton, Florida.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22602
    Notes:
    286 pages.

    10. Regulatory Comments submitted by the National Restaurant Association: trans fatty acids and nutrition labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grover, Steven F. (author / National Restaurant Association)
    Format:
    Letter
    Publication Date:
    2000-01-13
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23533
    Notes:
    This document is Grover's letter to the Food and Drug Administration on trans fat labeling.