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Food labeling

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Blanchfield, J. Ralph (main author)
Format:
Book
Publication Date:
2000
Published:
USA: CRC Press, Boca Raton, Florida.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
food, food safety, labeling, nutrition education, nutrition information, nutrition labeling, risk communication
Notes:
286 pages.