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    2. Report: UK GM dialogue

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    3. Symbolic communication in public protest over genetic modification: visual rhetoric, symbolic excess and social mores

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    4. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    5. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    6. Framing emerging technologies: risk perceptions of nanotechnology in the German press

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    9. When good food goes bad: television network news and the spinach recall of 2006

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    10. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

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    13. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    14. The flow of scientific knowledge from lab to lay public: the case of genetically modified food

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    15. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    17. Fear wonÆt do it. Promoting positive engagement with climate change through visual and iconic representations

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    18. Diagnostic narratives: creating visions of Austrian society in print media accounts of obesity

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    19. The development of public perception research in the genomics field: an empirical analysis of the literature in the field

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    20. Public discourse and scientific controversy

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