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    Start Over Publication Year 2006 Subject Term food Journal Title Journal of Agricultural and Environmental Ethics

    2. Consent and consensus in policies related to food - five core values

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rocklinsberg, Helena (author)
    Format:
    Journal article
    Publication Date:
    2006-06
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25172
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    19(3) : 285-300
    Notes:
    Five core values cited: respect for each discussion partner, context sensitivity, respect for arguments including emotions, shared picture of the situation and relating theory to practice.

    5. From trust to trustworthiness: why information is not enough in the food sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Meijboom, Franck L.B. (author), Visak, Tatjana (author), and Brom, Frans W.A. (author)
    Format:
    Journal article
    Publication Date:
    2006-08
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25175
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    19(5) : 427-442

    6. Sustainable food consumption: exploring the consumer "attitude-behavioral intention" gap

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author) and Vermeir, Iris (author)
    Format:
    Journal article
    Publication Date:
    2006-04
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25176
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    19(2) : 169-194