1. Food co-operatives sustainably managing common pool resources as hyper-communities as outlined by Consumer Culture Theory Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Berge, Simon (author) Format: Journal article Publication Date: 2017-01-01 Published: Canada: John Wiley & Sons Inc. Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08255 Journal Title: International Journal of Consumer Studies Notes: Online Version of Record published before inclusion in an issue
2. How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Dyen, Margot (author) and Sirieix, Lucie (author) Format: Journal article Publication Date: 2016-04-03 Published: USA: John Wiley & Sons Inc. Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08320 Journal Title: International Journal of Consumer Studies Journal Title Details: 40 (6): 685-694