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Start Over Publication Year 2007 Subject Term food Language English Journal Title Food Quality and Preference

1. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Costa-Font, Joan (author) and Mossialos, Elias (author)
Format:: Journal article
Publication Date:: 2007-03
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02971
Journal Title:: Food Quality and Preference
Journal Title Details:: 18(2) : 173-182

2. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ward, R.W. (author) and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2007-09
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25608
Journal Title:: Food Quality and Preference
Journal Title Details:: 17(6) : 453-467

3. Risk perception and consumer willingness to pay for certified beef in Spain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Angulo, A.M. (author) and Gil, J.M. (author)
Format:: Journal article
Publication Date:: 2007
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01468
Journal Title:: Food Quality and Preference
Journal Title Details:: 18 : 1106-1117

4. The consumer's attitude toward genetically modified foods in Taiwan

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chen, Mei-Fang (author) and Li, Hsiao-Lan (author)
Format:: Journal article
Publication Date:: 2007-06
Published:: Taiwan
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02969
Journal Title:: Food Quality and Preference
Journal Title Details:: 18(4) : 662-674