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    Start Over Subject Term knowledge level Journal Title Food Control

    1. Exploring Florida respondents' food safety knowledge and behaviors: a generational comparison

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Leal, Arthur (author), Ruth, Taylor K. (author), Rumble, Joy N. (author), and Simonne, Amarat H. (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08275
    Journal Title:
    Food Control
    Journal Title Details:
    23 : 1195-1202

    2. Consumer purchase habits and views on food safety: a Brazilian study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, Lynn J. (author), Behrens, Jorge H. (author), Barcellos, Maria N. (author), Nunes, T.P. (author), Franco, Bernadette D.G.M. (author), Destro, Maria T. (author), and Landgraf, Mariza (author)
    Format:
    Journal Article
    Publication Date:
    2010
    Published:
    Brazil
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30223
    Journal Title:
    Food Control
    Journal Title Details:
    21 : 963-969

    3. Food allergens: knowledge and practices of food handlers in restaurants

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ajala, A.R. (author), Cruz, A.G. (author), Faria, Jose A.F. (author), Walter, Eduardo H.M. (author), and Granato, D. (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Brazil
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30591
    Journal Title:
    Food Control
    Journal Title Details:
    21 : 1318-1321

    5. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Buccheri, Cecilia (author), Mammina, Caterina (author), Giammanco, Santo (author), Giammanco, Marco (author), La Guardia, Maurizio (author), and Casuccio, Alessandra (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30592
    Journal Title:
    Food Control
    Journal Title Details:
    21 : 1367-1373

    7. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ansari-Lari, Maryam (author), Soodbakhsh, Sahar (author), and Lakzadeh, Leila (author)
    Format:
    Abstract
    Publication Date:
    2009-06-08
    Published:
    Iran
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29189
    Journal Title:
    Food Control
    Notes:
    Via Science Direct. 2 pages., Results indicated that the respondents had acceptable level of knowledge, excellent attitudes and poor practices toward food hygiene measures.

    10. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jevsnik, M. (author), Raspor, P. (author), and Hoyer, Silvestra (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    Slovenia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27314
    Journal Title:
    Food Control
    Journal Title Details:
    19(5) : 526-534

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