Subject Term: food / Journal Title: British Food Journal

Start Over Subject Term food Journal Title British Food Journal

1. Buying behaviour of consumers for food products in an emerging economy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ali, Jabir (author), Kapoor, Sanjeef (author), and Moorthy, Janakiraman (author)
Format:: Abstract
Publication Date:: 2010
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30531
Journal Title:: British Food Journal
Journal Title Details:: 112(2) : 109-124
Notes:: Via ProQuest. 1 page.

2. Trans-science and moral panics: understanding food scares

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beardsworth, A. (author)
Format:: Journal article
Publication Date:: 1990
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C18341
Journal Title:: British Food Journal
Journal Title Details:: 92(5) : 11-16

3. Coverage of organic agriculture in North American newspapers; Media: linking food safety, the environment, human health and organic agriculture

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cahill, Stacey (author), Morley, Katija (author), and Powell, Douglas A. (author)
Format:: Journal article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30534
Journal Title:: British Food Journal
Journal Title Details:: 112(7) : 710-722
Notes:: Via ProQuest. 1 page.

4. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cook, Andrew J. (author) and Fairweather, John R. (author)
Format:: Journal article
Publication Date:: 2007
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36124
Journal Title:: British Food Journal
Journal Title Details:: 109(9) : 675-688

5. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Espejel, Joel (author), Fandos, Carmina (author), and Flavian, Carlos (author)
Format:: Abstract
Publication Date:: 2009
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29550
Journal Title:: British Food Journal
Journal Title Details:: 111(11) : 1212-1236

6. Determinants of U.S. fast food consumption 1994-1998

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fanning, Jasper (author), Marsh, Thomas (author), and Stiegert, Kyle (author)
Format:: Journal article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29543
Journal Title:: British Food Journal
Journal Title Details:: 112(1) : 5-20

7. Public attitudes towards genetically-modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn (author), Miles, Susan (author), and Ueland, Oydis (author)
Format:: Journal article
Publication Date:: 2005-04
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22180
Journal Title:: British Food Journal
Journal Title Details:: 107(4) : 246-262
Notes:: Via Food Safety Network. 1 page abstract.

8. Stakeholder and consumer views regarding novel hypoallergenic foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn (author), Van Putten, Margreet (author), Gilissen, Luud (author), Bart, Gremmen (author), Peijnenburg, Aad (author), and Wichers, Harry (author)
Format:: Abstract
Publication Date:: 2010-10-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30528
Journal Title:: British Food Journal
Notes:: http://emeraldinsight.com/journals.htm?articleid=1881802&show=abstract, Via Food Safety Network. 1 page.

9. Consumer perceptions of food quality and safety and their relation to traceability

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author) and van Rijswijk, Wendy (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29545
Journal Title:: British Food Journal
Journal Title Details:: 110(10) : 1034-1046

10. Experts' perspectives on the implementation of traceability in Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author), Kher, Swaroop V. (author), De Jonge, Janneke (author), Wentholt, Meike (author), Davies, Olivia Howell (author), and Luijckx, Niels B. Lucas (author)
Format:: Journal article
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36123
Journal Title:: British Food Journal
Journal Title Details:: 112(3) : 261-274

11. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goktolga, Z. Gokalp (author) and Esengun, Kemal (author)
Format:: Abstract
Publication Date:: 2009
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29549
Journal Title:: British Food Journal
Journal Title Details:: 111(11) : 1188-1199

12. The effect of environmental information on professional purchasers' preference for food products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grankvist, Gunne (author) and Biel, Anders (author)
Format:: Abstract
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30532
Journal Title:: British Food Journal
Journal Title Details:: 112(3) : 251-260
Notes:: Via ProQuest. 1 page.

13. Mass media and food hygiene education

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Griffith, C.J. (author), Mathias, K.A. (author), and Price, P.E. (author)
Format:: Journal article
Publication Date:: 1994
Published:: Wales
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10375
Journal Title:: British Food Journal
Journal Title Details:: 96(9) : 16-21
Notes:: 9 pages., UI electronic subscription

14. Consumer preferences for safety characteristics in pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
Format:: Abstract
Publication Date:: 2010
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30535
Journal Title:: British Food Journal
Journal Title Details:: 112(7) : 775-796
Notes:: Via ProQuest. 1 page.

15. Involvement, competencies, gender and food health information seeking

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hansen, Torben (author), Boye, Heidi (author), and Thomsen, Thyra Uth (author)
Format:: Abstract
Publication Date:: 2010
Published:: Finland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30530
Journal Title:: British Food Journal
Journal Title Details:: 112(4) : 387-402
Notes:: Via ProQuest. 1 page.

16. An assessment of food safety knowledge and practices of catering employees

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hertzman, Jean (author) and Barrash, Deborah (author)
Format:: Abstract
Publication Date:: 2007-07-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25866
Journal Title:: British Food Journal
Notes:: Via Food Safety Network. 1 page., Employees earned a mean score of 71.5 percent on a 20-question survey.

17. The impact of power on information sharing in the Finnish food industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kahkonen, Anni-Kaisa (author) and Tenkanen, Mari (author)
Format:: Abstract
Publication Date:: 2010
Published:: Finland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30529
Journal Title:: British Food Journal
Journal Title Details:: 112(8) : 821-835
Notes:: Via ProQuest. 1 page.

18. The importance of personal norms for purchasing organic milk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Klockner, Christian A. (author) and Ohms, Silvia (author)
Format:: Abstract
Publication Date:: 2009
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29551
Journal Title:: British Food Journal
Journal Title Details:: 111(11) : 1173-1187

19. Acceptance of genetically modified food in India: perspectives of gatekeepers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John (author) and Paradkar, Amit (author)
Format:: Journal article
Publication Date:: 2008
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29546
Journal Title:: British Food Journal
Journal Title Details:: 110(10) : 1019-1033

20. Determinants of trust in imported food products: perceptions of European gatekeepers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John (author), Mather, Damien (author), and Holdworth, David (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27635
Journal Title:: British Food Journal
Journal Title Details:: 109(10) : 792-804

Bibleaves

1. Buying behaviour of consumers for food products in an emerging economy

2. Trans-science and moral panics: understanding food scares

3. Coverage of organic agriculture in North American newspapers; Media: linking food safety, the environment, human health and organic agriculture

4. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

5. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

6. Determinants of U.S. fast food consumption 1994-1998

7. Public attitudes towards genetically-modified food

8. Stakeholder and consumer views regarding novel hypoallergenic foods

9. Consumer perceptions of food quality and safety and their relation to traceability

10. Experts' perspectives on the implementation of traceability in Europe

11. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

12. The effect of environmental information on professional purchasers' preference for food products

13. Mass media and food hygiene education

14. Consumer preferences for safety characteristics in pork

15. Involvement, competencies, gender and food health information seeking

16. An assessment of food safety knowledge and practices of catering employees

17. The impact of power on information sharing in the Finnish food industry

18. The importance of personal norms for purchasing organic milk

19. Acceptance of genetically modified food in India: perspectives of gatekeepers

20. Determinants of trust in imported food products: perceptions of European gatekeepers

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