Search

    Search Constraints

    Start Over You searched for: Subject Term food Remove constraint Subject Term: food Journal Title British Food Journal Remove constraint Journal Title: British Food Journal

    Search Results

    22. Experts' perspectives on the implementation of traceability in Europe

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    23. Food storage and disposal: consumer practices and knowledge

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    24. Genetically modified crops and country image of food exporting countries

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    25. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    26. Involvement, competencies, gender and food health information seeking

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    27. Mass media and food hygiene education

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    28. Profiling European traditional food consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    29. Public attitudes towards genetically-modified food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    30. Stakeholder and consumer views regarding novel hypoallergenic foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>