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    Start Over Subject Term consumers Journal Title British Food Journal

    1. Who cares about fish welfare? A Norwegian study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ellingsen, K. (author), Grimsrud, K. (author), Nielsen, H.M. (author), Olesen, I. (author), Honkanen, P. (author), and Navrud, S. (author)
    Format:
    Journal article abstract
    Publication Date:
    2015-01
    Published:
    Norway
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06175
    Journal Title:
    British Food Journal
    Journal Title Details:
    117(1) : 257-273

    3. Comparing UK food retailers corporate social responsibility strategies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Souza-Monteiro, D. (author), Hooker, Neal (author), and School of Agriculture, Food and Rural Development, Newcastle University, Newcastle, United Kingdom The John Glenn College of Public Affairs, The Ohio State University, Columbus, OH, United States
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    United Kingdom: Emerald Group Publishing Ltd., Bingley, UK.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08103
    Journal Title:
    British Food Journal
    Journal Title Details:
    119 (3): 658-675

    4. Australian adults' knowledge of Australian agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Worsley, Anthony (author), Wang, Wei (author), and Ridley, Stacey (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    Australia: Emerald Group Publishing Ltd., Bingley, UK.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08125
    Journal Title:
    British Food Journal
    Journal Title Details:
    117 (1): 400-411

    5. An analysis of factors affecting growth of organic food Perception of consumers in Delhi-NCR (India)

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Misra, Richa (author), Singh, Deepak (author), and Jaipuria Inst Management, Noida, India
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    India: Emerald Group Publishing Ltd., Bingley, UK.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08224
    Journal Title:
    British Food Journal
    Journal Title Details:
    18 (9): 2308-2325

    7. The reliability, use and evaluation of sources of information on foodstuffs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Szlachciuk, Julitas (author) and Ozimek, Irena (author)
    Format:
    Journal article
    Publication Date:
    2017
    Published:
    Poland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10374
    Journal Title:
    British Food Journal
    Journal Title Details:
    119(3) : 442-452
    Notes:
    12 pages., Accessed via UI subscription, Summary of the journal article., How young Polish consumers perceive the selected sources of information on foodstuffs. Also examines their comprehension, hierarchy of importance and use of labels on food products.

    8. Mass media and food hygiene education

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Griffith, C.J. (author), Mathias, K.A. (author), and Price, P.E. (author)
    Format:
    Journal article
    Publication Date:
    1994
    Published:
    Wales
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 12 Document Number: D10375
    Journal Title:
    British Food Journal
    Journal Title Details:
    96(9) : 16-21
    Notes:
    9 pages., UI electronic subscription

    10. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mceachern, M.G. (author) and Seaman, C. (author)
    Format:
    Abstract
    Publication Date:
    2005
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26517
    Journal Title:
    British Food Journal
    Journal Title Details:
    107(8) : 572-593
    Notes:
    Via ISIknowledge.com