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    Start Over You searched for: Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term attitudes Remove constraint Subject Term: attitudes Journal Title British Food Journal Remove constraint Journal Title: British Food Journal

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    2. Stakeholder and consumer views regarding novel hypoallergenic foods

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    3. Consumer preferences for safety characteristics in pork

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    4. The effects of risk-reducing strategies on consumer perceived risk and on purchase likelihood: a modelling approach

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    5. Experts' perspectives on the implementation of traceability in Europe

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