Subject Term: food / Journal Title: Appetite

Start Over Subject Term food Journal Title Appetite

1. Young children's food brand knowledge. Early development and associations with television viewing and parent's diet

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tatlow-Golden, Mimi (author), Hennessy, Eilis (author), Dean, Moira (author), and Hollywood, Lynsey (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02735
Journal Title:: Appetite
Journal Title Details:: 80 : 197-203

2. Eating green: consumers' willingness to adopt ecological food consumption behaviors

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tobler, Christina (author), Visschers, Vivianna H.M. (author), and Siegrist, Michael (author)
Format:: Journal article
Publication Date:: 2011
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02738
Journal Title:: Appetite
Journal Title Details:: 57 : 674-682

3. Consumers' purchase of organic food products. A matter of convenience and reflexive practices

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hjelmar, Ulf (author)
Format:: Journal article
Publication Date:: 2011
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02740
Journal Title:: Appetite
Journal Title Details:: 56 : 336-344

4. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mauracher, C. (author), Tempesta, T. (author), and Vecchiato, D. (author)
Format:: Journal article
Publication Date:: 2013
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02748
Journal Title:: Appetite
Journal Title Details:: 63 : 84-91
Notes:: Country of origin found more compelling than organic feature.

5. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: De Jonge, J. (author), Van Trijp, J.C.M. (author), Van der Lans, L.A. (author), Renes, R.J. (author), and Frewer, L.J. (author)
Format:: Journal article
Publication Date:: 2008-09
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02961
Journal Title:: Appetite
Journal Title Details:: 51(2) : 311-317

6. Consumer responses to communication about food risk management

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Van Dijk, Heleen (author), Houghton, Julie (author), Van Kleef, Ellen (author), Van der Lans, Ivo. (author), Rowe, Gene (author), and Frewer, Lynn (author)
Format:: Journal article
Publication Date:: 2008-03
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02962
Journal Title:: Appetite
Journal Title Details:: 50(2-3) : 340-352

7. Regulatory risk and food risk perceptions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leikas, Sointu (author), Lindeman, Marjaana (author), Roininen, Katarlina (author), and Lahteenmaki, Llisa (author)
Format:: Journal article abstract
Publication Date:: 2006-09
Published:: Finland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02963
Journal Title:: Appetite
Journal Title Details:: 47(2) : 269

8. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ronteltap, A. (author), Van Trijp, J.C.M. (author), Renes, R.J. (author), and Frewer, L.J. (author)
Format:: Journal article
Publication Date:: 2007-07
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02965
Journal Title:: Appetite
Journal Title Details:: 49(1) : 1-17

9. Ignorance is bliss. How parents of preschool children make sense of front-of-package visuals and claims on food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katie M. (author), Evans, Caitlin (author), and Duff, Brittany R.L. (author)
Format:: Journal article
Publication Date:: 2015-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05773
Journal Title:: Appetite
Journal Title Details:: 87(1) : 20-29

10. Food concerns and support for environmental food policies and purchasing

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Worsley, Anthony (author), Wang, Wei C. (author), and Burton, Melissa (author)
Format:: Journal article
Publication Date:: 2015
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06177
Journal Title:: Appetite
Journal Title Details:: 91 : 48-55

11. The effect of communication and implicit associations on consuming insects: an experiment in Denmark and Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verneau, Fabio (author), La Barbera, Francesco (author), Kolle, Susanne (author), Amato, Mario (author), Del Giudice, Teresa (author), and Grunert, Klaus (author)
Format:: Journal / Abstract
Publication Date:: 2016
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06804
Journal Title:: Appetite
Notes:: Article in press. Abstract via online. 2 pages.

12. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verneau, Fabio (author), Caracciolo, Francesco (author), Coppola, Adele (author), and Lombardi, Pasquale (author)
Format:: Journal article
Publication Date:: 2014
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06805
Journal Title:: Appetite
Journal Title Details:: 73 : 140-146
Notes:: Study involves familiar, fat-reduced, ready-to-eat foods.

13. Perceptions of food risk management among key stakeholders: results from a cross-European study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, L.J. (author), Rowe, G. (author), Krystallis, A. (author), Lassen, J. (author), Houghton, J.R. (author), Van Kleef, E. (author), Chryssochoidis, G. (author), Korzen-Bohr, S. (author), and Pfenning, U. (author)
Format:: Journal article
Publication Date:: 2006-07
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27267
Journal Title:: Appetite
Journal Title Details:: 47(1) : 46-63

14. Quest for social safety in imported foods in China: gatekeeper perceptions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John G. (author), Gao, Hongzhi (author), Garrett, T. (author), and Deans, K. (author)
Format:: Journal article
Publication Date:: 2008
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28730
Journal Title:: Appetite
Journal Title Details:: 50 : 146-157

15. Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rozin, Paul (author), Fischler, C. (author), Imada, S. (author), Sarubin, A. (author), and Wrzesniewski, A. (author)
Format:: Journal article
Publication Date:: 1999
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22386
Journal Title:: Appetite
Journal Title Details:: 33 : 163-180

16. Predicting intentions to consume functional foods and supplements to offset memory loss using an adaptation of protection motivation theory

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cox, D.N. (author), Koster, A. (author), and Russell, C.G. (author)
Format:: Journal article
Publication Date:: 2004-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24877
Journal Title:: Appetite
Journal Title Details:: 43(1) :55-64

17. Consumer perceptions of food safety risk, control and responsibility

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Redmond, Elizabeth C. (author) and Griffith, Christopher J. (author)
Format:: Journal article
Publication Date:: 2004-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24878
Journal Title:: Appetite
Journal Title Details:: 43(3) : 309-313

18. Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, L. (author), Hansen, J. (author), Holm, L. (author), and Sandoe, P. (author)
Format:: Journal article
Publication Date:: 2003
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25018
Journal Title:: Appetite
Journal Title Details:: 41 : 111-121

Bibleaves

1. Young children's food brand knowledge. Early development and associations with television viewing and parent's diet

2. Eating green: consumers' willingness to adopt ecological food consumption behaviors

3. Consumers' purchase of organic food products. A matter of convenience and reflexive practices

4. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

5. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

6. Consumer responses to communication about food risk management

7. Regulatory risk and food risk perceptions

8. Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics

9. Ignorance is bliss. How parents of preschool children make sense of front-of-package visuals and claims on food

10. Food concerns and support for environmental food policies and purchasing

11. The effect of communication and implicit associations on consuming insects: an experiment in Denmark and Italy

12. Consumer fears and familiarity of processed food: the value of information provided by the FTNS [Food Technology Neophobia Scale]

13. Perceptions of food risk management among key stakeholders: results from a cross-European study

14. Quest for social safety in imported foods in China: gatekeeper perceptions

15. Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate

16. Predicting intentions to consume functional foods and supplements to offset memory loss using an adaptation of protection motivation theory

17. Consumer perceptions of food safety risk, control and responsibility

18. Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

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