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    Start Over Subject Term consumers Subject Term meat Journal Title Agribusiness

    2. Consumer response to functional foods produced by conventional, organic or genetic manipulation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lambert, R. (author), Gendron, C. (author), Larue, B. (author), and West, G.E. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20715
    Journal Title:
    Agribusiness
    Journal Title Details:
    20(2) : 155-166

    3. Food consumption in the European Union: main determinants and country differences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McGuirk, Anya M. (author), Preckel, Paul V. (author), Peterson, Everett B. (author), Van Eenoo, Edward Jr. (author), Gracia, A. (author), and Albisu, L.M. (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22417
    Journal Title:
    Agribusiness
    Journal Title Details:
    17(4) : 469-488

    5. Multinomial logit models comparing consumers' and producers' risk perception of specialty meat

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Nganje, E. William (author), Kaitibie, Simeon (author), and Taban, Thomas (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23303
    Journal Title:
    Agribusiness
    Journal Title Details:
    21(3) : 375-390
    Notes:
    Available online at www.interscience.wiley.com, Survey data reveal gaps in risk perception of consumers and bison processors. Study highlights difficulties in "moving specialty meats beyond niche markets."

    6. Opinions of professional buyers toward a new, alternative red meat: ostrich

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gillespie, J. (author), Taylor, G. (author), Schupp, A. (author), and Wirth, F. (author)
    Format:
    Journal article
    Publication Date:
    1998-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 107 Document Number: C10077
    Journal Title:
    Agribusiness
    Journal Title Details:
    14(3) : 247-256
    Notes:
    AGRICOLA IND 90017291

    7. Probit analysis of fresh meat consumption in Belgium: exploring BSE and television communications impact

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ward, Ronald W. (author), Verbeke, Wim (author), and Viaene, Jacques (author)
    Format:
    Journal article
    Publication Date:
    2000
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22411
    Journal Title:
    Agribusiness
    Journal Title Details:
    16(2) : 215-234
    Notes:
    Analyses suggest that the likelihood of cutting fresh meat consumption increases with greater attention given to television messages, as well as with the presence of young children in the household and with increasing age of the consumer.

    8. Seasonality in Japanese household demand for meat and seafood

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Johnson, Aaron J. (author), Durham, Catherine A. (author), and Wessells, Cathy R (author)
    Format:
    Journal/research report
    Publication Date:
    1998-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 109 Document Number: C10299
    Journal Title:
    Agribusiness
    Journal Title Details:
    <14(4): 337-351>

    9. The perceived importance of veal meat attributes in consumer choice decisions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    West, Gale E. (author), Larue, Bruno (author), Touil, Chedlia (author), and Scott, Shannon L. (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22416
    Journal Title:
    Agribusiness
    Journal Title Details:
    17(3) : 365-382

    10. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Umberger, Wendy J. (author), Calkins, Chris R. (author), Fuez, Dillon M. (author), and Killinger-Mann, Karen (author)
    Format:
    Journal article
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22420
    Journal Title:
    Agribusiness
    Journal Title Details:
    18(4) : 491-504