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    1. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Viaene, J. (author) and Verdurme, Annelies (author)
    Format:
    Journal article
    Publication Date:
    2003
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22426
    Journal Title:
    Agribusiness
    Journal Title Details:
    19(1) : 91-113

    2. Consumer response to functional foods produced by conventional, organic or genetic manipulation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lambert, R. (author), Gendron, C. (author), Larue, B. (author), and West, G.E. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20715
    Journal Title:
    Agribusiness
    Journal Title Details:
    20(2) : 155-166

    3. Consumer willingness to purchase and to pay more for potential benefits of irradiated fresh food products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Malone, John W., Jr. (author / Professor, Department of Agricultural Economics and Rural Sociology, Penn State University)
    Format:
    Journal article
    Publication Date:
    1990-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07154
    Journal Title:
    Agribusiness
    Journal Title Details:
    6 (2) : 163-178
    Notes:
    James F. Evans Collection, cited reference, The results of a study that examined consumer willingness to buy irradiated food products are presented. Benefits and risks of food irradiation, economics feasibility, and consumer attitudes are described.

    4. Food consumption in the European Union: main determinants and country differences

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    McGuirk, Anya M. (author), Preckel, Paul V. (author), Peterson, Everett B. (author), Van Eenoo, Edward Jr. (author), Gracia, A. (author), and Albisu, L.M. (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22417
    Journal Title:
    Agribusiness
    Journal Title Details:
    17(4) : 469-488